Try chile, habenero, jalapeño, serano
These hot peppers grow in Mexico

Curry, a yellow powder with turmeric
In Asian cuisine to give it a kick

To your sushi add ginger and wasabi
Put on your steak, some Dave's Insanity
Make it hot enough to call the FD

Um, fresh ground white horseradish
Go ahead, don't be shy, be faddish

Be adventurous, kick it up a notch
Then dowse with some good scotch

A true gourmand can take the heat
For the unprepared, could be quite a feat

To eat the hottest food you can bare
So, go try a spicy exotic ethnic fare